Poke Sallet

Poke Sallet from the little book Hillbilly Cookin' by The Tates

"Sprouting poke leaves by theirselves is powerful strong. Most folks pick a bait of mustard leaves, even a mixture of cress, Then they find tender poke shoots and add them to the rest of their greens. After washin good, put in a pot or kittle and sprinkle a bit of salt. Then you cut up a piece ofhog jowl, ham or shoulder hock or maybe lean bacon, and boil real hot, Keep the pot covered."